|
 |
 |
NOUS
CONTACTER |
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
Un
club, des partenaires
....! |
|
|
L'HUCHE
A PAIN |
 |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
Proche du stade, la
boulangerie, pâtisserie, chocolaterie Charles Sanchez
05 61 06 57 32
vous propose
son
savoir faire
et
des produits
de qualité ! |
|
Charles SANCHEZ
votre
Boulanger Pâtissier Chocolatier |
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
|
 |
 |
 |
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Et après les fêtes, l'Epiphanie et ses
traditionnelles Galettes et Gâteaux des Rois ! |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Crème au beurre : vanille, chocolat,
café, praliné, Grand-Marnier |
|
|
|
|
|
|
|
|
|
|
|
|
Avec pour les fêtes, un
incomparable choix de buches ... ! |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Champenois : biscuit
moelleux amande, mousse au champagne, pêches, poires et framboises
rôties au four, meringue italienne |
|
|
Mendiant
: croustillant aux noisettes, biscuit sacher chocolat, mousse chocolat
caraïbe, mousse gianduja noisette noir |
|
|
Elodie
: biscuit sacher chocolat, mousse chocolat noir, mousse chocolat lait,
mousse chocolat blanc |
|
|
Tcheenille
: biscuit madeleine, crème légère vanille, coulis de fraise avec ses
letchees |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Royal : praliné feuilleté, mousse
chocolat caraïbe |
|
|
Ghana : biscuit chocolat, suprême
Nyangbo craquant, mousse allégée Nyangbo, éclats de Nyangbo |
|
|
Fondant Caraïbe : biscuit sacher
chocolat, crumble, poires au miel, mousse chocolat caraïbe |
|
|
Omelette norvégienne : biscuit
vanille, parfais glacé à la vanille, meringue italienne |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Dame Blanche : biscuit vanille,
chantilly |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|